🔬 Why You Should Add Salt, Not Oil
Published by OOPSONLINE.IN · Source: Times of India · 1 min read · · Updated
What actually happened
While making pasta might seem easy, achieving the perfect plate involves a lot of art and science. If you think the secret lies in the pasta sauce, experts feel it starts much earlier, with the water in the pot. Something as simple as adding salt and avoiding oil in the pasta water can make a noticeable difference to the final dish, while a handful of common mistakes can leave pasta bland, sticky, watery or overcooked. Whether you are cooking spaghetti, penne, fusilli or lasagne, getting a few basic techniques right can dramatically improve the texture and flavour of your meal. Scroll down to
Key points
- While making pasta might seem easy, achieving the perfect plate involves a lot of art and science.
- If you think the secret lies in the pasta sauce, experts feel it starts much earlier, with the water in the pot.
- Something as simple as adding salt and avoiding oil in the pasta water can make a noticeable difference to the final dish, while a handful of common mistakes can leave pasta bland, sticky, watery or overcooked.
- Whether you are cooking spaghetti, penne, fusilli or lasagne, getting a few basic techniques right can dramatically improve the texture and flavour of your meal.
Summary based on data provided by Times of India. Full article available at the original publisher.
- #science
- #should
- #salt