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Sustainable algae protein enhances ketchup's nutritional value and quality

🔬 Sustainable Algae Protein Enhances Ketchups Nutritional

Published by OOPSONLINE.IN · Source: News-Medical.net · 1 min read · · Updated

What actually happened

Added protein is showing up in foods from breakfast cereal to pasta, but not many condiments … yet. Researchers reporting in ACS Food Science & Technology have now developed an enriched tomato ketchup by incorporating protein extracted from algae.

Key points

  • Added protein is showing up in foods from breakfast cereal to pasta, but not many condiments … yet.
  • Researchers reporting in ACS Food Science & Technology have now developed an enriched tomato ketchup by incorporating protein extracted from algae.

Summary based on data provided by News-Medical.net. Full article available at the original publisher.

  • #science
  • #sustainable
  • #algae
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