🔬 Peas to Potatoes, AI Identifies Nearly 800 Promising
Published by OOPSONLINE.IN · Source: Phys.org · 1 min read · · Updated
What actually happened
Scientists from Leeds' School of Food Science and Nutrition have developed an advanced AI process that can rapidly identify plant proteins capable of acting as emulsifiers from tens of millions of initial candidates. To date, it has identified nearly 800. The discovery will cut years of costly trial-and-error research and bring the next generation of plant-based foods and cosmetics closer.
Key points
- Scientists from Leeds' School of Food Science and Nutrition have developed an advanced AI process that can rapidly identify plant proteins capable of acting as emulsifiers from tens of millions of initial candidates.
- To date, it has identified nearly 800.
- The discovery will cut years of costly trial-and-error research and bring the next generation of plant-based foods and cosmetics closer.
Summary based on data provided by Phys.org. Full article available at the original publisher.
- #science
- #peas
- #potatoes