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From nuisance to new resource: Prickly pear could support fuels, foods and rural growers

🔬 Nuisance to New Resource

Published by OOPSONLINE.IN · Source: Phys.org · 1 min read · · Updated

What actually happened

Texans often view prickly pear cactus as a nuisance, but researchers with Texas A&M AgriLife Research are seeking opportunity. Susanne Talcott, Ph.D., a molecular researcher and professor in the Texas A&M Department of Food Science and Technology, leads a multidisciplinary team studying how prickly pear cactus can serve as a source of biofuels and functional food ingredients.

Key points

  • Texans often view prickly pear cactus as a nuisance, but researchers with Texas A&M AgriLife Research are seeking opportunity.
  • , a molecular researcher and professor in the Texas A&M Department of Food Science and Technology, leads a multidisciplinary team studying how prickly pear cactus can serve as a source of biofuels and functional food ingredients.

Summary based on data provided by Phys.org. Full article available at the original publisher.

  • #science
  • #nuisance
  • #resource
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