🔬 Coffee on The Nanoscale
Published by OOPSONLINE.IN · Source: Phys.org · 1 min read · · Updated
What actually happened
The humble coffee filter has the relatively simple job of letting the coffee through and leaving the grounds behind. But researchers from the ARC Center of Excellence for Carbon Science and Innovation (COE-CSI) are exploring whether a filter operating on the molecular scale can do something much more difficult: separate the caffeine from the coffee itself.
Key points
- The humble coffee filter has the relatively simple job of letting the coffee through and leaving the grounds behind.
- But researchers from the ARC Center of Excellence for Carbon Science and Innovation (COE-CSI) are exploring whether a filter operating on the molecular scale can do something much more difficult: separate the caffeine from the coffee itself.
Summary based on data provided by Phys.org. Full article available at the original publisher.
- #science
- #coffee
- #nanoscale